Solid Dish Soap: What's In Our Bars.
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Indulge in our range of zero-waste solid dish soap bars, each infused with unique fragrances that tell a story of sustainability and innovation. Unlike traditional essential oils, our scents are crafted from bio-identical aroma compounds, reducing environmental strain while maintaining efficacy. Our mission is to offer highly concentrated, effective soap bars that are as close to 100% natural as possible, without compromising on performance or sustainability. Paired with our eco-conscious accessories, our products provide a luxurious and planet-friendly cleaning experience.
Elevate Your Outdoor Dining Experience: 5 Styling Tips for Summer
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As the sun lingers longer and warmer evenings beckon, it's...
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Try This Tonight: Grilled Pineapple and Jalepeños With Fresh Mango And Avocado.
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This bright and refreshing Nouveau Mexican salad features grilled pineapple and jalapeños mixed with fresh mango and avocado and then tossed in a cilantro lime vinaigrette. The warm sweet heat of the pineapple and jalapeños, cooled by the mango and avocado, is a match made in heaven. You can serve this as an accompaniment to your favourite tacos, or make it star of the show by serving it with grilled chicken or fish.
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Try This Tonight: Mexican Street Corn
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Mexican Street Corn, or Elotes, consists of roasted corn cobs that have been slathered in crema then topped in spices. Though it’s a popular street food that’s usually sold by cart vendors in Mexico, I actually got my first taste of this delicious treat at one of my favourite Toronto eateries Chadwicks Craft Kitchen.
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Try This Tonight: Moroccan Kale Salad
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This recipe for Moroccan Kale Salad has been a favourite of mine for ages and it just so happens to be perfect for making the most of the abundant supply of cherry tomatoes, mint, kale and cilantro that I currently have on hand in the garden.
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5 Herb Cocktails For Your Late Summer Dinner Party
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With summer quickly drawing to a close, I can't help but look out at my herb garden with melancholy, knowing that soon I won't have the luxury of popping out to the deck when I need some fresh flavours (anybody with me??).